They were married with the ocean as their backdrop, in a ceremony that featured a traditional sofreh thoughtfully arranged by the groom’s mother. Guests dined at long tables accented with soft pink and red floral arrangements, surrounded by the rustic charm of a hacienda setting. The night continued with a joyful first dance, delicious dinner, warm churros, and a late-night taco station. It was a heartfelt, magical evening that honored their cultures and their love.
